The slightly bent metal tip allows you to position the razor blade on a curve. * Please note these are NZ Distributor items (not a Brod & Taylor product) and is for sale in New Zealand only. However, I would suggest adding a curved bread lame to your scoring tools. The Discus (photo 2) - used for more intricate art scoring and acts like a pen on the loaf except it is cutting fine scores into the dough surface. Lighter handle is nimble and easy to use.
The Classic handle shaft - blade is fixed into the shaft and provides a curved angled incision in the dough loaf. Metal lame holders are sold through the SFBI: Scroll down to 'Blades' (left column) and the third item under 'Blades' is a 'Baker's Blade Holder' SteveB. Nice weighty handle sits good in the hand and adds weight to the score action. The Walnut handle shaft - blade is fixed into the stiff shaft and provides a curved angled incision in the dough loaf. Blade is set flat in handle so will provide a straight incision in the dough loaf. Organic Farm NZ certified #1533.Ĭhoose from any ONE of these 4 Lame types. Complimentary sachet (aprox 10g) of organic diastatic malt powder (a natural bread dough enhancing additive for superior crust colour, flavour and nutrition) for you to try in your bread dough. You'll be doing well if you use up a pack of blades in a year!īONUS. One blade edge will score 50 loaves, so a double edged razor blade will score 100 loaves, and the pack of 5 blades, 500 loaves. Shop for Mrs Andersons Stainless Steel Artisan Bread Lame with 15 Blades - Easily Scores Dough To Create Detailed Crusts.
You are purchasing ONE Lame knife of your choice which includes a pack of 5 double sided coated stainless steel razor blades. I prefer a short handle for better control. Swap out blade when it seems to be getting dull (rarely, baking once/week). Split the handle end of a bamboo chopstick, strap on two mini-zipties (ends trimmed), slide double edged razor blade into split. The loaf expands where you score, thus preventing it expanding anywhere else causing the loaf to become mis-shapen and looking amateurish! This lame has been serving me well for almost 10 years. The scores (cuts) you make, beside giving the finished loaf an attractive appearance, controls where the loaf expands when baking. Accepts any standard razor blade - supplied with 5 or 10 blades. Safely store the bread lame inside the bag it comes in when done.Bread Lame knives are bread dough cutting knives (which use the double edged thin razor blades) for scoring the proven loaf before it is placed into the oven. When the blade dulls, replace the razor following the installation procedure.
Try to do this swiftly and confidently so the lame just glides on the surface cleanly. Make a ½ inch deep slash on the surface of the dough, with only the front corner of the blade touches the dough. Bread Lames Pastry Blenders Choice 6' x 4 1/4' Stainless Steel Dough Cutter / Scraper with Wood Handle 407ssdsdwdh From 1.68 /Each Choice 6' x 4 1/4' Stainless Steel Dough Cutter / Scraper with Black Handle 407ssdsbph From 1.65 /Each Choice 7 Wheel Expandable Stainless Steel Pastry / Dough Cutter 4077wheelpc Good From 15. Hold the lame at 30° to 50° angle depending the type of bread you bake. When you have a comfortable hold of bread lame, it is easy to control as you score the dough. And a sharp replaceable razor to create a clean cut on the surface of the dough. It has stainless steel stick to hold the razor securely.
A quality lame has comfortable handle to give your hand a firm grip. It is particularly used for boules and baguettes. This is done to control the expansion of the dough as it bakes. It used to score the dough just before it is placed in the oven. Its also made of stainless steel, so you can easily wash the handle in the. Lame, pronounced /læm/ LAHM means “blade” in French. The Best Bread Lame: If you just want to go ahead and check out the 1 lame.
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